Red Wine Yeast
- Fermentation temperature 21°C-24°C
- Suitable for most homebrew red and white wines and ciders.
PRODUCT INFO
- Add 1g of yeast per 2 liter of wine you want to make.
- Mix yeast with warm water (20-27°C) & add to juice Or if your must is within this temperature range simply sprinkle on.
- Stir the wort twice a day for the next 7 days.
- We suggest aging the wine for at least 3 months for the wine to develop a decent character.
RETURN & REFUND POLICY
- All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.
- All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
- Damaged on arrival consumables will be replaced/reshipped on request if confirmed within 24 hours of receipt. No extra shipping costs.
SHIPPING INFO
- Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via DTDC.
- In such a case, where Indiapost takes longer or is unservicable to a particular location we would post via DTDC or vice versa without notifying the customer beforehand, just to speed things up.
₹110.00Price
