Kveik Lida Yeast, 11g
Flavour Profile: Stone fruit, White Grapes, Spicy
Max ABV: 12%
Fermentation Temperature: 25°C to 35°C
Attenution: Medium-High
PRODUCT INFO
This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
Check Lars Marius Garshol's Kveik registry page for detailed information and kveik history.
https://www.garshol.priv.no/download/farmhouse/kveik.html#kv9SHIPPING INFO
- Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via private courier.
- Incase of such a location, where Indiapost takes longer or is unservicable we may post via private courier or vice versa without notifying the customer beforehand, to minimize shipping delays.
₹499.00Price
