Hard Cider Yeast
Fermentation Temp Range (°C) : 10°C-30°C
Flocculation : High
Alcohol Tolerance : 16%
PRODUCT INFO
Style : Hard Cider
Pitching/Fermentation :
- For high gravity musts, rehydrate the desired quantity of yeasts in 10 times its weight of clean water at 25°C.
- Stir avoiding the formation of lumps and leave to rest for 15 minutes.
- Progressively add must from the tank (2 or 3 additions) so that the temperature difference between the yeast starter and the initial must does not differ. This stage allows the yeast to become acclimatized and avoids a thermal shock.
- Stir and leave to rest for at least 10 minutes after each must additions.
- Incorporate the yeast starter in the fermentation tank during a pumping over with aeration. The rehydration procedure should not exceed 45 minutes.
- Cover and ferment. Stir the must twice a day for the first 7 days.
For all types of ciders, even under difficult fermentation conditions.
RETURN & REFUND POLICY
- All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.
- All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
- Damaged on arrival consumables will be replaced/reshipped on request if confirmed within 24 hours of receipt. No extra shipping costs.
SHIPPING INFO
- Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via DTDC.
- In such a case, where Indiapost takes longer or is unservicable to a particular location we would post via DTDC or vice versa without notifying the customer beforehand, just to speed things up.
