Campden Powder (for Wine Making), 25g
Campden Powder is used for sterilising and stabilising wine, cider or must and in beer making to kill bacteria and inhibit the growth of most wild yeast.
PRODUCT INFO
DIRECTIONS FOR USE:
SANITIZING A MUST(CRUSHED FRUIT)
Use 1 gram powder per 5L of must to sanitize
Dissolve in a little warm water right before adding to must.
Sulphur Dioxide of 0.44g or 50 ppm if 1 gram added to 5 Litres.
STABILISING WINE BEFORE BOTTLING
Use 2 gram powder per 20L of wine.
Dissolve in a little warm water right before adding to wine.
CAUTION:
- Can cause irritation in eyes.
- Can cause irritation in nasal airways if inhaled.
KEEP OUT OF REACH OF CHILDREN
RETURN & REFUND POLICY
- All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.
- All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
SHIPPING INFO
Next day shipping on all items except mash tuns and wort chillers. Shipping is through Indiapost, we charge only on the actuals.
₹119.00Price
