Sanitizer - Iodophor

Original BTF Iodophor -  Designed for Brewing
 
Weight: 115ml
Concentration: 1.6%
Type: Surfactant
Shelf Life: 6 years(undialuted)

Iodophor is the most commonly used sanitizer in food business. It's major advantage over other sanitizers is that its less expensive and its a "no rinse sanitiser". That means, no need to rinse your equipment after sanitizing, just drain the excess sanitizer. This is important, since using regular water to rinse off the solution, can again contaminate the equipment. It is also necessory for testing sacrification of malts in beer brewing.(See our facebook page for the how to guide)

Directions for use:
1. Add 1 ml of Iodophor per litter of cold water and mix.**
2. Add 1 ml of distilled/white vinegar to per liter of water.***
3. Apply to any surface by rinsing it with the solution, using a spray or by wipoing with a synthetic cloth. In less than 2 minutes, the surface will be sanitized and ready for further use.

Sidenotes:
** Use the spirit thief supplied along for accurate messurement.
***Adding vinegar brings down PH of the solution, which helps in making it highly effective but also results in releasing Iodine quickly. Hence prepare the solution right before sanitizing.