I will be making wine again after a long hiatus. I have used black and green table grapes earlier and want to now try using fruits and flowers. The apple and mango juices that I see on Alephont's website should be a good start. What yeast and fining agent do you recommend?
Hi Chinmay,
I will be making wine again after a long hiatus. I have used black and green table grapes earlier and want to now try using fruits and flowers. The apple and mango juices that I see on Alephont's website should be a good start. What yeast and fining agent do you recommend?