Image Courtesy: Winemag Acidulated (AKA Sauer malt), as the name suggests; is a type of malt that contains small amount of lactic acid...

Wide range of Hard Seltzers available in market now What is Hard Seltzer? In a nutshell, Hard Seltzer is carbonated water and...

Makgeoli: A Korean Rice Wine History of Rice Wine There are records that rice wine was first brewed in ancient China at least 3000 years...

It's All About "Style" Click here to see the full size diagram Brewing beer has plenty of room for exploration. The possibilities are as...

You might wonder why Barleywines and Imperial Ales range over 80s in IBU (International Bittering Units). They require substantial amount...

A Beautiful Homemade Strawberry Wine Previously, we solved our pectinase problem by skinning papaya, now lets look into the prospect of...

Let's begin this discussion by asking a few questions in an order to explain it better. Do you chuck the trub from your fermenter after...

Accurate volume markings on a brewing kettle enables you to achieve perfect boils by easily adjusting water to wort ratio. If you don't...

If you bottle your beer you already know what Priming Sugar or Carbonation Drops are. Priming Sugar is preferred when carbonating beer...

Crystal malts are a staple in almost every beer recipe. Light crystal malt, is used in pale ales, while darker varieties can be used in...

Expensive sanitizers like BTF Iodophor, Starsan, Oxyclean and PBW can be bit of an extra investment for someone who's just started...

Norse God Odin AKA Father of Thor Kveik Yeast Kveik yeast quickly gained popularity in the brewing world due to it's amazing ester aromas...

In 2016, Sierra Nevada brewing company made their iconic pale ale recipe public for all homebrewers Update:04-09-20 We have added the...

Water is 95% of your beer and it can have a huge impact on it's taste Generally speaking, about 90 to 95% of your beer is water. If your...

Stainless Steel Stock pots are quite expensive, also add a "home brew kettle" tag to it and the price jumps many folds. Many homebrew...

A Brewzilla ad, up-selling "add ons" in bold letters Greetings citizens! Let me start with thanking you all for the overwhelming response...

Pectic Enzyme is the way to go when making non-grape wines. But is this how country wine was always brewed? Can I hope for a simple...

***Edit: This blog was posted before the popularity of Kveik yeast. You can definitely brew quality beer at summer temperature using a...